AUTUMN 2025 Guide
Autumn has always been one of our favourite seasons. The crisp, the colourful leaves, that fall quietly and gently on the ground. We’ve been lucky to experience autumn in some truly beautiful places—growing up in Canada, studying in New York, Paris, a trip back to Japan two years ago to watch the foliage change, and now, for the past ten years, here in London—each place with its own unique autumnal energy.
This year, London has been especially beautiful—making even a simple walk through Victoria Park feel kind of poetic. We finally made the trek in early October to see Great Dixter Garden designed by Christopher Lloyd in its late-summer glory, and though it’s closing next week for the season, it’s definitely one to add to your garden list. It really lives up to its name as one of England’s greatest gardens.
If you’re not sure where to catch the best of autumn, we hope this guide gives you some inspiration.
Tucked away in West London, Carpenters Workshop Gallery is a hidden gem—and one you should have on your list. Right now, they’re showing Rick Owens Furniture, an exploration of artistic endurance through materiality. The pieces are darkly sculptural, raw, and unapologetically edgy, each one commanding your attention in its own quiet, powerful way.
At the back of the gallery, there is a leafy, garden oasis that feels almost secret. Surrounded by autumnal foliage, towering bamboo, gravel paths, and greenery, it’s the kind of garden that makes you pause and also quietly envy the space.
We wish our own gardens looked like this!
Nagare is a Japanese café and bakery with a view of Tate Modern. The space is minimalist, with natural wood accents and soft lighting, creating a beautiful calm atmosphere. It’s always buzzing, but the queue moves quickly, and there’s almost always a seat to be found. If you can snag a spot at the bar, you get a front-row view of the baristas crafting drinks and the bakers shaping their delicious pastries behind the scenes.
The bakery counter is definitely the star of the show! With so many Japanese-inspired treats to choose from, it’s hard to decide, but we fell for the coconut pandan cream bun paired with a nutty hojicha latte. Soft, pillowy, and perfectly balanced in sweetness, it was the best treat on a grey autumnal day.
If you’ve been to one of our workshops, you’ll know we always recommend heading straight to Bakery 4 for lunch. Tucked away on Fish Island, it’s home to some of our favourite bread in London, plus a rotating menu of sandwiches, quiches, and daily specials that are always worth trying. Their quiche is a must—but be quick, it sells out super fast!
Bakery 4 also runs supper clubs (check their Instagram for dates) and cicchetti nights when the weather’s warm on Fridays—it’s a great spot to grab a glass of wine and be around the wonderful, local Hackney Wick community.
We’ve religiously made the trek to Christmas at Kew for years, and last year we were excited to try Halloween at Kew for the first time—and it went down a treat! Imagine being guided through a spooky, dramatic light show, with actors wandering around in full Halloween spirit. It’s a brilliantly theatrical way to enjoy the season without the high-energy party scene.
If you’re feeling hungry afterwards, we love heading down to Richmond to Treviso Restaurants and Wine Bar—their carbonara is a personal favourite. Perfect way to round off an autumnal night.
PS. Be sure to book your tickets ahead!
We first heard about Lee Miller through “The Age of Light,” a novel that follows her journey from Man Ray’s assistant, muse, and lover in Paris to a boundary-pushing artist. Her story is part romance, part rebellion, and immensely captivating—and seeing her work at Tate Britain for the first time is such a treat. You can feel the weight of her experiences, her courage, and her eye for the world around her.
The exhibition is a mix of her surrealist photography, portraits, and war reportage. Walking through the galleries, it’s impossible not to be drawn into her world—an intoxicating blend of artistry and adventure.
